I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

1.Preheat oven to 350 F. Using 2 tablespoons olive oil, grease a 9-inch metal cakepan, spring pan works best. 2. Combine eggs and sugar in a mixing bowl and whisk for about a minute. Add the olive oil ...

These easy homemade cake recipes are perfect for birthdays, holidays and anytime you want a special treat. Whether you make a ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

Editor's note: Recipes appear at the bottom of this column. Mike Matuciana of Palm Coast uses the Italian liqueur limoncello instead of rum in his favorite recipe for rum balls when he wants to give ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis is putting her spin on all the basic ...

We stopped in at Billy's in downtown Roanoke one evening for dessert. I chose my usual chocolate decadent something-or-other but when my husband ordered cake, we happily added two new words to our ...

We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

Our food writer shares his simple spring bakes that are celebratory but not fussy Donal Skehan's spring bakes. Photos: Donal Skehan; Food Styling: Charlotte O’Connell Raspberry & White Chocolate ...

Since Carey Morgan created her Limoncello Cake as a birthday treat for her mom, it has become a family favorite. The confection combines cake with lemon meringue pie filling.