AMES, Iowa – Experiments involving the integration of cattle into crop rotations in organic food production showed such systems performed well in keeping pathogens out of meat, according to a recently ...
Recent research led by the University of Alberta challenges the belief that mad cow disease is caused only by misfolded proteins—a discovery that sheds new light on the devastating outbreak in the ...
Tropical seaweeds Sargassum binderi and Kappaphycus striatum show promise as ruminant feed additives to reduce methane emissions and enhance productivity. The study highlights the nutritional and ...
This week we talked with Jose Dubeux a Professor of Forages and Grassland Sciences at the University of Florida. We talked about Developing a sustainable livestock production system. Jose is ...
Investors, governments and consumers around the world are continuing to challenge corporations to aggressively reduce their environmental footprints. To date, 83 percent of Fortune 500 companies have ...
Most UK livestock farmers want to adopt nature-friendly systems, but are held back by limited government and supply chain ...
The intensification of livestock production systems is a prerequisite to meet the growing demand for animal products. Genetic selection, assisted reproductive technologies and optimized reproduction ...
New data published in Global Food Security indicate that animals primarily consume foods not fit for human consumption and meat production requires less cereals than generally reported Philadelphia, ...
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