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In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...

The Lodge cast iron skillet shines over its competitors, which is why we named it best overall after our tests. In fact, many Food & Wine editors use this skillet as their go-to pan on a weekly or ...

That dusty old skillet sitting in your grandmother's basement might be more than just a cooking relic. It could be hiding serious cash potential. The vintage cast iron market has exploded in recent ...

If there’s a brand name that’s pretty much synonymous with cast iron, it’s Lodge. Lodge was founded in 1896, making it one of the oldest cookware companies in the United States. Today, it’s ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I've been working in the food industry for over 15 years and recently purchased my first cast iron ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. For some ...

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...