MANILA, Philippines – We’ve already differentiated the various kinds of pancit dishes in the Philippines – so why not we do longganisa next? Because of our country’s rich cultural heritage and diverse ...

The Philippines has many variations of longganisa from different regions like Vigan, Cebu, Tuguegarao, and Lucban. Each province uses local spices that give their longganisa a distinct taste. Culinary ...

As we enter the fourth quarter of 2023, these offerings come just in time for the holiday season, a time when families come together to create cherished memories around the dining table. Ramar Foods ...

MILLIE: When foodies like us think of Vigan, we instantly think of the famous Vigan longganisa, a native pork sausage usually served for breakfast with garlic fried rice and fresh farm eggs. This ...

The town of Guinobatan in Albay is celebrating its fifth longganisa festival, which features an array of delicious dishes as well as street parades and a culinary competition among students from ten ...

I migrated to the United States in 2013 to be with my husband, Rick, and our children Mika and Miguel. I was hired a year later as an adult-education specialist at Torrance Adult School in Los Angeles ...

MANILA, Philippines - Photo shows participants of the longganisa-making contest during the second Guinobatan Longganisa Festival and Cooking Contest in Albay. The contest was one of the highlights of ...

'These little rotund sausages are something that's so quintessential to our cuisine,' says chef Angela Dimayuga You can save this article by registering for free here. Or sign-in if you have an ...

There are no two ways about it: we Filipinos are hearty eaters. To cater to Pinoys, US-grown casual dining restaurant, IHOP has introduced new additions to its Filipino Classics line. These ...

Silog meals like tapsilog and longsilog are all-day Pinoy breakfast favorites. Fried rice and egg paired with a choice of tapa, tocino or longganisa are sources of protein and carbs that gets one ...

‘Longganisa’ is a Spanish sausage that has become a favourite breakfast for Filipinos. Only in the Philippines can you find hundreds of different tastes of ‘longganisa’ due to a range of ...

Tita Carinderia is known for its pandesal offering. Tita Carinderia cafe in the Sydney suburb of Marrickville aims to infuse Filipino cuisine with freshness while preserving its authenticity. Owner ...