We may receive a commission on purchases made from links. For those of us who love the more delicate things in life, macarons are the epitome of an elegant sweet treat. When made well, these dainty ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

Macarons and macaroons are both popular French cookies. However, many people think they are the same. Here are some key differences that set them apart. The world of baking offers endless dessert ...