In 1999, Mohammed Asique and his friend stepped into the food business in Melapalayam, Tirunelveli. Within weeks, they launched Nanbargal Samayal Kuzhu (NSK), and their biryani quickly became a ...

Imagine digging into a plate of sumptuous piping hot biryani loaded with chunks of succulent meat. Are you drooling already? Well, for most of us, biryani is an emotion. And, we all have a soft corner ...

Questioning a more than century-old practice of not serving non-vegetarian food items at any of the three canteens on the Madras high court campus, a group of lawyers arranged non-veg biryani for ...

Don’t laugh. Tamilians have not only fallen in love with biryani, they have also innovated and created new variations One of the many ironies of living in today’s India is that at a time of rising ...