Malibu-based home cook Fiona Afshar uses ingredients like activated charcoal, spirulina, and dried dragon fruit to create bright pasta dough.

This make-ahead baked pasta dish starts with stirring tomato sauce into creamy white béchamel, then adding sautéed mushrooms ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough ...

Fresh pasta is generally tastier than dry and can be fun to make. Pasta makers can be expensive, but you can make your own ...