In school cafeterias, at home kitchens, and everywhere in between ... pork, and beef to make bologna, as the USDA considers them acceptable. Traditional mortadella, on the other hand, is made ...

If you enjoyed them at home, you may have gotten a slightly fancier version with the bologna fried before it ... Plus, when you're making your own, you have the added benefit of controlling ...

If you have already visited Bologna, the capital of the Emilia Romagna ... At many local trattorias, osterias and ristorantes, pasta ladies still make tortellini, tortelloni, and tagliatelle ...