Fresh pasta is generally tastier than dry and can be fun to make. Pasta makers can be expensive, but you can make your own ...

Malibu-based home cook Fiona Afshar uses ingredients like activated charcoal, spirulina, and dried dragon fruit to create bright pasta dough.

Food Editor Francesca Zani explains what teflon cut means in regard to pasta. She talks about Teflon vs. bronze-cut, and ...

We may receive a commission on purchases made from links. Whether it's leftover spaghetti bolognese or mac and cheese, pasta is a comforting plate every single time. It also comes in a range of shapes ...

Cook the pasta (leftovers will be amazing, so go ahead and make extra): Katie likes linguini, but spaghetti or bucatini would ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

I grew up eating homemade marinara or Sunday sauce on a weekly basis—the best was when my grandmother would make a huge batch and hand deliver it straight to my family. Because of this, I never really ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s ...