If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want! Read Time: 2 min The key to ...

From sambar’s Maratha origins - legend has it that it was concocted in the Thanjavur kitchen of Shahuji Bhonsale and named after Shivaji’s son Sambhaji who couldn’t get enough of it on a visit - to ...

Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition ...

Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a tangy tamarind-based gravy. It's not just a dish—it's comfort in a bowl, often ...

There are many restaurants that we treasure deeply, especially the ones that give extra sambhar at no extra charge. For the uninitiated, sambar or sambhar is a south Indian lentil stew made with a ...

Quick and easy, gluten-free, vegan recipe ready in under 20 minutes Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 250 gms shallots ½ cup lentil ½ tsp turmeric powder 1 tsp grated ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

One can never have enough of sambar, especially during the winter season. But ordering it every time a craving strikes can feel like a bit of a stretch. This is where MasterChef Pankaj Bhadouria steps ...