Rice paper is an underrated ingredient that has far more potential than just wrapping spring rolls. It can be creatively transformed into a variety of dishes, adding a unique texture and flavour. Rice ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

Rice paper rolls are a delicious and easy appetizer or light meal. Discover how to make the best combination of ingredients, ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

My first attempt in making Asian spring rolls was quite an experience. In other other words, let's just say I learned what to do, but also what not to do. First of all, work quickly. As in, have all ...

Spring rolls are a light, healthful, easy to make and perfect for holiday entertaining. Here's a step-by-step guide for making shrimp-filled spring rolls: 1. Assemble the ingredients to make 8 rolls.