Zongzi are to the Dragon Boat Festival what eggs are to Easter or roses to Valentine's Day. If the materials are available to you, it is quite possible for you to make zongzi at home; both for ...

2006-07-05 04:00:00 PDT Shanghai-- Zongzi are complete, rustic packages that hold much more than their literal contents. In the United States, zongzi, or joong in Cantonese, are sometimes called ...

As China gears up for Dragon Boat Festival, a traditional holiday that this year falls on June 18, many families are buying ingredients to make zongzi, the steamed balls of glutinous rice wrapped in ...

This weekend's Dragon Boat Festival is a time for dragon boat races and festive outdoor celebrations. The traditional Chinese holiday, which falls on the fifth day of the fifth month of the lunar ...

Loading external pages may require significantly more data usage. It takes two days of rinsing, soaking, slow-cooking and wrapping, just to make one batch of zongzi. That doesn't deter Yan Song, who ...

Almost every Chinese holiday comes with its own signature food. The Dragon Boat Festival — the fifth day of the fifth lunar month, which typically lands in late May or June — marks the prime of zongzi ...

Students from the special education school in Xincai county, Henan province, receive zongzi as festival gifts from the local federation of trade unions. [Photo/China Daily] The most popular food for ...

A staff member makes Zongzi, a traditional Chinese food made of glutinous rice usually wrapped in bamboo leaves for the occasion of Dragon Boat Festival, at a workshop of a food company in Beicun ...

A Chinese staff member of the Joint Africa Pavilion shows an African colleague how to make a zongzi Wednesday in celebration of the traditional Dragon Boat Festival. Photo: IC As China celebrated ...