Yes, we’d have no bananas today if the Malaysians had not introduced them to the world. Nor would we know oranges or countless other kinds of fruit. So, it seems the odds are considerably in your ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

PETALING JAYA, Malaysia — Brinjals, asam keping, garam masala. Cardamom, sultanas, turmeric. Ghee, fenugreek. No, that’s not my latest itinerary, although my stops on this 3 1/2-week journey through ...

Malaysian cooking, inspired by Chinese, Malay and Indian flavors, blends these influences to create a highly diverse cuisine. With a passion for sharing their culture and cuisine, the Diplomats of ...

Before last year’s Heublein Grand Chefs Festival, Michael Duval, former executive chef at Hartford’s Pierpont’s restaurant, knew little of Singaporean cuisine. “I was familiar with it in passing, but ...

Arokiasamy, a Malaysian native, professional chef, and cooking instructor, showcases a flavorful array of Malaysian dishes in this enticing and accessible collection. Heavily influenced by the country ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavors dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures of ...