Subscribe for more food and travel videos: <a href="https://goo.gl/9rfeRS">https://goo.gl/9rfeRS</a> When in Kelantan you ...

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Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Cafe Malay's roti canai is so good and so buttery, you can't help but plot a return visit. The flaky, fried dough, akin to the paratha at Indian restaurants, is a popular snack that street vendors ...

The celebrity chef says there is a lack of chefs skilled in preparing Malay heritage food as 'many makcik making kuih today ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

PETALING JAYA, Dec 2 — You wouldn’t expect it, but one of Malaysia’s boldest plant-based flavours is ...

Each August, the spirit of patriotism is not only seen in the Jalur Gemilang fluttering proudly or heard in the familiar strains of patriotic songs, but it is also savoured through uniquely Malaysian ...

Name of restaurant: The Bull Restaurant, a Malaysian restaurant in El Monte that opened in late March. The name is a nod to the restaurant’s selection of bull testicle soup, which is an extremely ...

This isn’t the first accolade bagged by the title. In 2023, it was named the Best in the World, and in early 2025, it was crowned the Best of the Best in Food Culture. This new achievement further ...