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My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

After many years in the food industry and a decade in international culinary exploration, consulting and helping others’ restaurant dreams come true, Bay Area chef Jessy Manuel felt it was her time to ...

Fiona Chandra is an Indonesian-born food, drink, and travel writer based in Los Angeles. Since 2017, her work has been published in the Los Angeles Times, Fodor's, Eater, SFGate, and other ...

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Two passionate chefs' first restaurant showcases familiar local flavours and ingredients couched in innovative new ...

A traditional Malaysian menu inspired by local flavours and prepared by two chefs from Johor won third place at the Ninth Jeju Local Cuisine Competition & WACS International Culinary Competition, held ...

Apollo Food Holdings, a Malaysia-based chocolate and cake maker, has been bought by Scoop Capital, the local master franchisee for US ice cream chain Baskin-Robbins. Scoop has bought a controlling ...