Aquilina gives the meaning of the Maltese culinary icon pastizz as cheesecake. Wrong; absolutely! And here’s why and how. Secondly, the stuffing ingredients have never been solely confined to cheese ...

The rocky island of Malta is home to some beautiful rustic recipes that sing of Mediterranean flavour and freshness. Maltese cuisine is peasant cuisine, using vegetables in season, homemade cheeses, ...

We go to a farm to see how goat’s cheese is made, before making a delicious Maltese cheese pie in the kitchen. Independent journalism costs money. Support Times of Malta for the price of a coffee.

Edwin Vassallo, Parliamentary Secretary for Small Business and the Self Employed, said there was a renewed interest in Maltese cheeselets, not only by Maltese persons, but in a particular way by ...

Ainsley starts his Maltese adventure in its stunning capital city, Valletta. He joins historian Liam for a tour of the harbour where he discovers why Malta is such a melting pot of cultures and the ...

Dingli local council is holding a day’s activity based on agricultural work and traditions at the picturesque Dingli cliffs on 15 May, from early morning till 6pm. There will be an exhibition of sheep ...