There’s no doubt about it, malva pudding has wriggled its way into the hearts of all South Africans as a national treasure. Photo: Supplied. Nelson Mandela loved children, traditional Xhosa music and ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

Creamy, jammy, spongy, buttery; there isn’t a button that malva pudding doesn’t press for those of us with an overly sweet tooth. In fact, I got so inspired while researching for this column that I ...

I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about brandy ...

Preheat the oven to 180°C and grease an ovenproof dish (about 23x23cm). 1 Cream the sugar and butter in a large bowl, then beat in the egg. 2 In a separate bowl, sift together the flour, bicarbonate ...

ROZ STEVENS MAKES HER MOTHER MONICA'S AMARULA MALVA PUDDING WITH VANILLA CLEMENTINE SYRUP I was spoilt for choice with recipes from my mother. If you look at my cookbooks, my mum has contributed most ...

Beat eggs and sugar well. Add jam. Sift dry ingredients. Melt the butter in the saucepan and add vinegar and milk. Cool. Fold the wet ingredients into the flour in two batches. Pour into a greased ...

Preheat the oven to 170°C. Grease a large oven proof dish with non-stick spray. PUDDING: Sift the flour, salt and baking powder together. In a separate bowl, beat the butter and sugar until light and ...

This delicious, easy dessert is South Africa’s answer to sticky date pudding. Inexpensive Amarula liqueur has romantic and practical appeal: the butterscotch sauce here is fabulous. If you can’t find ...