Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

I know we don’t officially change seasons until Dec. 21, but boy, it’s sure nippy outside. Seems like we’re just one storm system away from having to pull out our snow shovels and rock salt. Brrrr.

What do you get when you combine homemade pasta, ricotta cheese and fresh tomato sauce that's been simmering all day on the stove? For Kayla Molina and her family, those ingredients create the perfect ...

Cheese-and spinach-stuffed manicotti crafted with homemade crepes and a simple marinara will lift you out of winter’s doldrums. I know we don’t officially change seasons until Dec. 21, but boy, it’s ...

On one of the first trips to my in-laws, before Lou and I were married, my mother-in-law-to-be Rita Cinquino served manicotti. I had never, ever tasted anything so good before. And as much as I loved ...

Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, ...

STATEN ISLAND, N.Y. — Filled with a creamy ricotta cheese mixture, manicotti can be a sumptuous and easy dish to present alongside a fresh summer salad. Of course there are the delightful Pastosa and ...

Combine the juice and sugar in a bowl and stir with a wooden spoon until sugar is dissolved (about 5 minutes). Pour into an approximately 9- by 13-inch glass dish and place in a freezer. Stir mixture ...

When did fall slide into winter? This cheesy, meatless recipe is a family favorite because it brings back so many great memories — and isn’t that the ultimate goal when we cook for others? It harkens ...