We may receive a commission on purchases made from links. A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy exterior ...

These burgers made from ground lean ham and spiked with maple syrup taste a bit like a pineapple-glazed baked ham. Serve with coleslaw tossed with oil and vinegar. Preparation time, start to finish: ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

1 (7- to 10-pound) spiral-sliced, bone-in ham Instructions: Prepare ham: Remove ham from packaging and discard plastic disk covering bone. Place ham in large oven bag. Tie closed and cut 4 (2-inch) ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.

I'm into ham for two reasons: First, it always feeds any amount of people and second, for the leftovers! Also, it's already cooked, seasoned and smoked, so no matter what you do, it's gonna be great.

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...