How to make Maharashtrian Peeth Perun BhajiImage Credit: Istock Maharashtrian peeth perun bhaji is an easy-to-make recipe made with capsicum and besan. Pair it with steamed rice or roti and enjoy it ...

Regional delicacies are hidden gems, which may not be as commonly consumed as some popular Indian dishes like rajma or dal makhani, but are no less when it comes to taste. We dug out a gem of a recipe ...

Potatoes are such a versatile veggie. We love the way they can be cooked in gravy, baked to make a starter or even added to rice. And if you're a true fan you will relish the mashed potatoes too.

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate. The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It ...

Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Makar Sankranti. It is celebrated a day before sankranti, that is on January 13. This delicacy is a delightful medley ...

Today let's try a new dish in our kitchen and that is Pav Bhaji. Pav Bhaji Recipe: If you want to taste Pav Bhaji then you don't need to go to Mumbai for that. Just by following this easy recipe you ...