Sushi master Chase Kojima of Sydney’s Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi. Sushi is incredibly diverse and defined by a single ingredient: rice. It’s ...

Same same but different, the chirashi don and bara chirashi don are both rice bowls topped with a variety of sashimi, but diverge in their treatment of the fruits de mer. Consider chirashi as the ...

Do not underestimate the draw of raw seafood on rice, commonly known as chirashi don or kaisen don. From being an overlooked rice option on restaurant menus, it has become one of the most popular ...