Fajitas di pollo—really, they're a game changer. If you’re craving something juicy and packed with flavor, this is it. I mean ...

Bright, zesty sheet pan chicken thighs baked with peppers in a citrus chili marinade. Easy, healthy, and Mediterranean ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add the ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

For many, the Labor Day grill sizzles with burgers, brats and hotdogs. But there always seems to be part of the crowd that cheers for chicken. Or more precisely, chicken breasts, the high protein ...

One of the most memorable meals I’ve ever had was jerk chicken served in a foam takeout container. While vacationing in the Cayman Islands, I got a tip about a woman who sold meals that she’d make in ...

For some people, spices smell like a faraway place. For Palestinian chef Fadi Kattan, they smell like home. As a young child growing up in Bethlehem in the West Bank, Kattan writes in his cookbook, he ...