One particular quality that marks a stir-fry as a stir-fry is the small, bite-sized pieces of each of the different ...

I made Ina Garten's turkey breast recipe, but my favorite part was the wet rub. Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the ...

Half-empty sauce bottles, jellies and pickle jars take up valuable real estate in every fridge. Make way for prepped meals or a marinating turkey by clearing out nonessentials and placing them in a ...