When you think of cheese, you likely think of savory, salty dishes. And yet, cheese can be used in a number of classic desserts, including cannolis. These are some of the cheeses you can use in a ...

Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

There's a reason layered desserts are always the first to disappear at any gathering. Every spoonful gives you something different: creamy, crunchy, sweet, rich. These components work together in the ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most frequently whipped and served as part of a dessert — ...