The craft of cheese-making has been thriving in one region of the Congo, dubbed the ‘Switzerland of Africa’. David McNair is an award-winning reporter and editor based in Charlottesville, Va. He runs ...

After decades of conflict, many in the eastern Democratic Republic of Congo have lost heart, but some people will not be discouraged. In the midst of chaos, a young man set up a cheese business ...

EASTERN CONGO is best known for producing coltan, a mineral used in mobile phones, and refugees. But it also makes rather good cheese. At his dairy on the hillside of Masisi in North Kivu, Lambert ...

Aerial view of Malaika Lodge, Masisi Nord Kivu. [Jayne Rose Gacheri, Standard] You cannot visit Goma and not experience its outskirts that is dotted with pristine wilderness, palatial rolling hills ...