You’re at Augusta National Golf Club for the Masters Tournament. You give your caddie a $20 bill to go to a concession stand. What’s your order? That’s the question we proposed to more than two dozen ...

Sporting events are not generally known as places where you can find a good deal on food. For the most part, going to a a major league sporting event involves paying far more for a sandwich or slice ...

The Masters inspires images of green jackets, Augusta National Golf Club's manicured grounds and ... pimento cheese sandwiches. Pimento cheese, the classic southern spread traditionally made of cheese ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

The famed cheese sandwich-inspired sip served up. The Masters is a tradition unlike any other, and whether you're an avid patron lucky enough to attend the hallowed grounds at Augusta National Golf ...

The Masters Tournament is almost here. Golf’s first major takes place annually in Augusta, Georgia, during the second week of April. One tradition of the tournament is the cheap concession prices all ...

AUGUSTA, Ga. (AP) — Jordan Janes knew when he arrived at the Masters for the first time a pimento cheese sandwich was a must-have. He wanted to soak in the Augusta National experience, and that has ...

There's not much worth remembering about the way the pandemic ravaged the sports world, but there was this: the Taste of the Masters. When the Masters was forced to go off without patrons in ...

If there is one concession item the Masters is known for, it’s pimento cheese. For those lucky enough to be onsite at Augusta National this week, the famous sandwich is still available for only $1.50.

Master cheesemaker, Pam Hodgson, hard at work at Sartori Cheese in Plymouth, Wis. Cheese. We love it here in Wisconsin, and the numbers back this fact up. If Wisconsin was a country, we would rank ...

MARSHFIELD, Wis. (WSAW) - Here in Wisconsin, we are known for our cheese, so it only makes sense that we have a prestigious Master Cheesemaking Program, but only the best can get in. Sara Griesbach, ...