Instructions: Make the meat filling: In a large pot or skillet, warm 2 tablespoons of oil over medium-high heat. Add the meat and cook 4 minutes, without breaking it apart. Flip it over, and cook 4 ...

BATON ROUGE, La. (WAFB) - Empanadas are deep-fried turnovers of various sizes, usually filled with meat, vegetables or even a sweet filling. They are part of many South and Central American cuisines.

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

WEST PHILADELPHIA (WPVI) -- In today's The Dish, we head to West Philadelphia where a chef is serving up the authentic flavors of her Argentinian culture. At Jezabel's, every ingredient, every design ...

At first glance, it's easy to see why empanadas are popular with both foodies and casual consumers alike. Not only do they look divine when laid out on a plate and with a dipping sauce on the side, ...

This week, Chef Jackie Mendive of Jackie’s Empanadas on the Go shows Tina Redwine how to make beef empanadas. Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden ...