As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

The young girl in me can still smell Dad’s aromatic chorizo sizzling on the stovetop on Sunday mornings. Back from Sunday Mass, with our tummies growling and watching Dad at the stove, we girls waited ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...

My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

This recipe for a hash is from executive chef Jimmy Lee Hill, who leads the Food Technology program at Lakeland Correction Facility in Coldwater. The program teaches inmates at the facility cooking ...

This recipe combines ground beef, ranch-style beans and tomatoes to create a combination of sweet, acidic and umami flavors.

Get your party started with these amazing apps. Nothing says Super Bowl Sunday like a heaping plate of nachos! Food Network host and chef Sunny Anderson knows a thing or two about how to cook for a ...