Jackfruit wears many hats. This extremely large tropical fruit has gained popularity as a meat replacer, but ripe jackfruit is eaten as a sweet fruit, and the firmer, unripe pieces are cooked and ...

You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

When it comes to Mexican soups, you’re likely familiar with common dinner menu items like black bean soup or tortilla soup, both of which we have recipes for here at Salon Food. But you may not yet ...

When the mercury drops, soup and stew pots get hot. Here in San Antonio that often means a steady flow of fideo, menudo, pozole and other belly-warmers with a Mexican flair. Now, while we’d never ...

In a Dutch oven, heat 2 tablespoons oil over medium heat. Working in batches if necessary, add tortilla strips and fry until crisp, about 4 minutes, turning with tongs as needed so strips brown evenly ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...