Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

These days, restaurant menus aren’t always as straightforward as you’d like them to be. If you’re eating at a fancy restaurant, chances are you’ll be met with a list of miscellaneous ingredients ...

A Melbourne woman’s recent dining experience has stirred equal parts amusement and confusion online after she shared a video of what may be the most minimalist menu ever printed. TikTok user ...