Preheat the oven to 170°C. Grease a 6-7 inch round cake tin with butter. Sift the flour with soda bicarbonate and baking powder. Cream together the margarine and condensed milk, till light and fluffy.

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Place mixed fruit into a large mixing bowl, add chocolate milk and stir to combine. Cover bowl with cling wrap and refrigerate overnight. Line a 20cm square cake tin with baking paper, preheat the ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

December is the month of celebrations including religious holidays, cultural observances, and other events. Any celebration in India/outside India is incomplete without cake and desserts. But before ...

A bright orange fruit slice cake paired with a smooth Oreo cream drip dessert. A perfect mix of fruity freshness and creamy ...

1.	Pre-heat oven to 180deg.C. Line a 20-23 cm square cake tin with Glad Bake. 2.	Cream the butter, sugar, vanilla and zest until light and fluffy. Add the eggs one at a time, beating well after ...

It practically makes itself. Even if you have no baking experience, you can successfully prepare and serve this stunning summer cobbler. Just layer the ingredients in a baking dish, slide into the ...