OULAD SLAMA, Morocco (AP) — Sheep come running when Larbi El Ghazouani pours alfalfa and straw into their troughs twice a day ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

1. Place lamb shanks in a large bowl with crushed garlic and herbs; set aside. 2. Place a small sauté pan over medium heat and toast the allspice and cardamom until fragrant, approximately 2 minutes.

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...

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