Hayden says this recipe can easily be made ‘on a weeknight evening’.

Preheat the oven to 450°. In a large saucepan, heat 2 tablespoons of the olive oil until shimmering. Add one-fourth of the onions and the garlic and cook over moderately high heat, stirring ...

Weeknight-friendly twist: Georgina Hayden’s one-pan moussaka offers a faster alternative to the traditional, time-intensive Greek dish without losing its signature flavors. Inspired by past success: ...

Roasting eggplant until it's creamy and custardy makes it the perfect base for layering with a rich, meaty sauce in this take on moussaka, which is topped with a rich layer of ricotta and mozzarella ...

Getting your Trinity Audio player ready... Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. Related Articles A warm, filling salad fit for dinner ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

Add Yahoo as a preferred source to see more of our stories on Google. Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, ...

Charleston, West Virginia's Food Guy restaurant reviewer Steven Keith shared hits and misses at Milano's Italian Restaurant ...