Sue Li shows you how with her smart recipes for classic Italian meatballs, chicken meatballs with yogurt sauce and lion’s ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Christian Reynoso’s five-star, khao-soi-like creamy butternut squash and coconut noodle soup comes together in just over half ...

Let late-season tomatoes shine by simmering them whole, vines and all, Eric Kim writes. You’ve heard of the placebo effect.

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so days, and ...

Sturdy salads, like these new recipes from Hetty Lui McKinnon, make entertaining and meal prep easier for busy cooks.

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers. By Tanya Sichynsky Hetty Lui McKinnon's dumpling and smashed cucumber salad with peanut sauce.Credit...Bryan ...