“You’re going to queue at 4am for nasi lemak?” responded my group of friends in unison when I nonchalantly informed them of my breakfast plans to Nasi Lemak Beratur Maluri. I shrugged while I watched ...

Subscribe for more food and travel videos: <a href="https://goo.gl/9rfeRS">https://goo.gl/9rfeRS</a> Nasi lemak is arguably ...

SINGAPORE — Over at an industrial estate in Tampines, there has been a growing buzz at a coffeeshop where a long line forms every morning — sometimes up to two hours — by people waiting to try the ...

Nasi lemak has always been a classic favourite among Singaporeans. But when Mdm Sarena Talib, 45, decided to give a fusion twist to this traditional dish in February earlier this year, she ...

Maybe curiosity kill the cat after all. Nasi lemak paired with durian takes things to the extreme of food experimentation. This funky combination was spotted in a Kuala Lumpur eatery, drawing the ...

Although versions of nasi lemak can be found across South-East Asia, Malaysia claims this beloved street food classic as its own. It’s clear why nasi lemak is Malaysia’s (unofficial) national dish.

(Clockwise from top left): Chilli crab, nasi lemak, cendol and bak kut teh. Chilli crab can be traced back to the 1950s, while cendol dates back to the 12th century. Bak kut teh gave coolies a taste ...