HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the past, ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and a ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

Natto is widely recognized for inhibiting arteriosclerosis, yet its underlying mechanism remains elusive. Researchers led by the University of Tsukuba studied the effects of natto on arteriosclerosis ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: @meetthechows / Instagram) Natto, a traditional Japanese dish made from fermented soybeans, is known for its ...

Natto is made by fermenting soybeans with a very special bacterium called Bacillus subtilis. This process gives it a sticky texture and a rather unique and strong smell. Let's be honest: its taste and ...

Natto, a fermented soybean dish, is gaining recognition for its impressive nutritional profile. Packed with protein, probiotics, and vitamin K2, it supports gut health, bone density, and ...

Natto, a Japanese traditional fermented food, contains abundant nutrition and has a reputation for being healthy and beautiful, but it is one of the foods of different likes and dislikes from its ...

In 1992, an insidious, sometimes fatal virus for which no cure existed was infecting people, and multiplying exponentially. Japan's own rates of infection remained fairly low, but people were ...