Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.

Roast 6 cloves of Garlic in ½ c of Olive oil until garlic is soft and mashable. Remove the garlic from the oil and set the garlic aside. The Garlic Olive Oil will be used to brush on the crust of the ...

Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Mix the Ingredients: In a large bowl, combine the flour and yeast. Gradually add the water while mixing to form a shaggy dough. Add the salt after the initial mix to avoid direct contact with the ...

We were rolling in the dough! Pizzeria Vetri is no novice when it comes to Neapolitan style pizza. There is an art to it, and we were happy to have head chef Jason Tallent on Studio 512 to show us how ...

I love this recipe because it's a classic and made with affordable and easy to find ingredients. Moreover, you will never be bored by its simple taste. Technique tip: During the cooking time, turn the ...

Learn how to make authentic Neapolitan pizza at home with this simple and easy recipe. Soft, airy dough, fresh toppings, and perfectly cooked crust make this pizza irresistible—perfect for beginners ...