If you’re weighing up the best place in Spain for New Year’s Eve, picture late dinners, twelve grapes on the Campanadas at midnight, a cava toast and, later, chocolate con churros. The headline ...

Thousands of people from around the world seeking a uniquely messy thrill spent one wild hour flinging bushels of overripe tomatoes at each other during Spain’s “Tomatina” celebration Wednesday. The ...

It’s 9.20am and three-tiered trays of Iberico ham, fresh fruit and pastries are being refilled. As I bite into a chocolate-dipped madeleine, a Cava cork pops to my left and the smell of crisping ...