If you’ve ever dreamed of baking bakery-style artisan bread at home — without all the fuss — you’re going to love this easy ...

For some, that’s a kitchen blasphemy. “Do it right or don’t do it at all!” they shout. If a thing is worth doing, it’s worth doing properly! OK, fine, but that kind of gatekeeping could keep a big ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

Is there anything better than a warm bowl of soup on a cold winter's day? We have the bread to go with it! Ruthie Knudsen, Cooking with Ruthie, says her No-Knead Artisan Bread is simple to make a ...

Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

Could this loaf look anymore appealing? No. The answer is no. This easy bread recipe promises there's no proofing yeast involved and no kneading required - you simply throw everything into the same ...

January here on my little patch of heaven is a slow, cold month – a perfect time for making yeast breads. Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the ...

An easy, no-knead technique is the philosophy behind this Cheese Bread from Jim Lahey's "My Bread: The Revolutionary No-work, No-knead Method." The recipe uses pecorino cheese, but any firm or ...

Since I first shared this innovation—the word “recipe” does not do the technique justice—in the New York Times in 2006, thousands of people have made it. For many, it was their first foray into bread ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...