If you’ve ever lived in the Midwest, you know the allure of Garrett’s popcorn. Huge tins of their Chicago mix (caramel corn tossed with bright-orange cheddar popcorn) are ubiquitous around the ...

To make great popcorn, you need to start with great kernels. While you could find perfectly tasty kernels from any major grocery store, these small businesses are producing popping corn at the highest ...

In the past few years popcorn has become a culinary trend. Butter and salt may be OK at the movie theater when those are your only choices. Now colorful, sweet and savory combinations are available in ...

There is an art to homemade popcorn. It seems like nothing can compare to the mystical, magical movie theater popcorn machines that seemingly produce a constant flow of yellow, butter-coated kernels.

Introduction Do you like popcorn? It's not only a tasty snack but also fascinating to watch when it pops in the pot. Why does it do that? What makes the small popcorn kernel jump into the air and ...

Unpopped popcorn kernels can be surprisingly dangerous, so it's best to rid yourself of them. Here's the best way for both ...

Movies are for popcorn, lots of yellow-oiled, oversalted puffed kernels in a bucket the size of a Freightliner with a side tank of Coke. And some Twizzlers and Goobers to chew on as the credits roll ...