Growing up in Penang, Nancy Lim, 59, vividly recalls the kitchen being a wonderful place where her mother, Tan Lee Lee, 80, reigned supreme. Although Tan was initially averse to her children ...

Subscribe for more food and travel videos: <a href=" When in Melaka eat Nyonya laksa and Nyonya cendol! Nyonya or Peranakan ...

Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...

Subscribe for more food and travel videos: <a href=" When you're in Melaka you will see Nyonya or Peranakan restaurants everywhere. Nyonya or Peranakan cuisine is a mash up of Malay and Chinese food.

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

“You’ll know a true Nyonya by the yellow of her hand,” said Veronica Goh, the woman behind “Setengah Nyonya,” a home-based Peranakan food business. Fresh ingredients like fresh turmeric, finely ...

Located at the corner of 263 Serangoon Central Drive, the small neighbourhood eatery recently took over the original outlet of Lau Wang Claypot Delights, which previously occupied the space for over a ...

It may look like your typical spring roll, but Nyonya popiah has crispier skin, a richer filling, and a deeper story rooted in cultural heritage. (Bernama pic) At first glance, Nyonya popiah may ...

GRAND Hyatt Kuala Lumpur is showcasing JP Peranakan Palate Week, a week-long celebration of authentic Peranakan flavours in collaboration with celebrity chef Florence Tan. It is available from Dec 6 ...