Scientists routinely call for countries to slaughter fewer animals to help cut carbon emissions, but one scientist may have a more realistic solution. Dr Tennessee Randall, a consumer psychologist at ...

I take a gulp of Dragon’s Milk to wash down the taste of the pork tongue. It’s a Saturday night at Durham’s Dashi, and in the corner booth of the restaurant’s izakaya, or Japanese gastropub, I am ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Ottawa, Nov. 06, 2025 (GLOBE NEWSWIRE) -- The global edible offal market size was valued at USD 43.65 billion in 2024 and is expected to grow steadily from USD 45 billion in 2025 to reach nearly USD ...

While there are plenty of delicious comfort foods people reach for time and again, there's one type of dish that might be ...

Meat has a large environmental impact, but could consuming more of it be part of the answer? Subscribe to our newsletter for the latest sci-tech news updates. Meat-eaters in western countries today ...

At Artesano, a Peruvian restaurant in Tribeca, the anticuchos are not made from beef heart. “Here, we cater to our customers,” our waiter said, explaining why the kitchen uses filet mignon instead. In ...

If we truly were what we eat then brains would be the best smart food and testicles the ultimate aphrodisiac. Unfortunately, most Americans just think that they are gross, so we may never know for ...

Meat has a large environmental impact, but could consuming more of it be part of the answer? Meat-eaters in western countries today typically focus on the muscle tissue of animals and often avoid ...