The Three Taxi Guys barbecue team unveiled a brand new open fire cooker honoring late teammate Rick Hewitt, a man friends say was larger than life both inside and outside the barbecue world.

Long before non-stick pans and induction came into existence, Pongal was cooked where the harvest belonged - outdoors, under the open sky, in clay pots that breathed with the fire beneath them. The ...

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

At Burl, every dish on the menu incorporates components which are cooked over fire — a unifying culinary thread — and aims to showcase ingredients sourced from small farms the owners have built ...