In Chinese cooking, achieving the elusive wok hei flavor can be challenging, especially for home cooks. It’s not a seasoning that comes in a bottle, and it can’t be extracted from a spice. Literally ...

Add Yahoo as a preferred source to see more of our stories on Google. There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style ...

Including a wok burner and a noodle strainer.

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...

I do stir fry outside on an outdoor wok burner. The food comes out fine but I've ended up with burned crud in the bottom of the wok more times than I can remember.<BR><BR>The burner is a huge LP ...