One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

Allibhoy (Spanish Made Simple), owner of the London restaurant Tapas Revolution, shares his “love affair” with Spain’s national dish in this easy-to-use guide to paella perfection. He opens with ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines the ...

Paella (pronounced "pie-AY-a") originated in Valencia on Spain's east coast, but many variations exist. Depending on the village or region, paella can be simple or elaborate, but the method is fairly ...

Millie Bobby Brown is a famous actor and business owner, but did you know she’s also a dedicated home chef? For Vogue’s “Now Serving” series, the actor cooked her favorite paella recipe, and admitted ...

Dressed in a black Patagonia jacket, Boll?sunglasses and a pair of green Crocs, Gerard Nebesky barrels out of Occidental in his sea-green 1961 Chevy truck with both hands clutching the steering wheel.

ANN ARBOR, MI -- Chef Raúl Cob from Ann Arbor’s Aventura restaurant is headed to Spain soon but it’s not just to relax and explore the cuisine. Cob is a finalist representing the United States and ...

The fresh fish I brought back from Maui, Hawaii, last Friday inspired me to create this dish. After my previous visit to Oahu in November, I stopped serving Ahi tuna in my restaurant because I ...

Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international dishes-- composed of rice, seafood, chorizo, smoked paprika, and, of ...