There's something meditative about making paella, whether loaded with meat, shellfish, or vegan. Choosing the best paella pan, saffron, and bomba rice is all part of an excellent paella, and the ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked. And few dishes are ...

Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

For the discerning cook, the Mauviel paella pan will make the Spanish rice specialty a reality at home. There are a lot of free-form possibilities with paella when it comes to ingredients, but the key ...

I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would "use it all the time." One of these items is my paella pan. After ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The days are getting shorter, but the sunlight is a generous honeyed gold, and our markets and gardens are a glorious collision of vegetables. The cooking of Spain is a great place to look for ...