Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

I was introduced to Pakistani cuisine by Kausar Ahmed and her book “The Karachi Kitchen.” She told me her vegetarian Kausar Rice in her book is a hit with her family. I’ve adapted her recipe for this ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

In this video, I explore Pakistani-Indian cuisine for the first time, visiting various restaurants in Los Angeles. Join me as ...