Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

This is a lovely dish made by members of the Ahmadiyya Muslim Community Center in Kenner to break their Ramadan fast. Many of the members are from Pakistan. We wondered when I ate it why the rice was ...

AN account of the history, influences, cultural traditions surrounding food plus an assortment of recipes is provided in Food Prints: An Epicurean Voyage Through Pakistan — Overview of Pakistani ...

Eying each other across a stream of traffic, rival Pakistani biryani joints vie for customers, serving a fiery medley of meat, rice and spice that unites and divides South Asian appetites. Both sell a ...

Twitter post of strange biryani recipe went viral. We have seen, cringed and got over so many strange food combinations in the past one year that we thought nothing can shock us anymore. Yet another ...

AN account of the history, influences, cultural traditions surrounding food plus an assortment of recipes is provided in Food Prints: An Epicurean Voyage Through Pakistan — Overview of Pakistani ...