In a large bowl, mix all the batter ingredients (besan, oil, spices) along with water to get a smooth, lump-free consistency. Allow to rest for 15 minutes, covered. 2. In a blender jar, add all the ...

Want to make a different kind of pakora? If you love paneer, we have an amazing recipe suggestion for you: paneer chutney pakoras. Image Credit: Getty Paneer chutney pakoras elevate the classic paneer ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

1. Boil milk in a thick-bottomed pan and keep aside. 2. Add the vinegar and stir till the milk curdles. 3. Pass through a muslin or any other thin cloth and keep the paneer/cheese pressed till the ...

A rainy day snack, that is what paneer pakora is all about. Picture this, Its a rainy day, you can hear the sound of the rains lashing at your window. The wind and the rains make you crave for ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black in ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...