This holiday season, Cheval Blanc Paris is adding a little extra sparkle to the City of Light. The hotel’s pastry chef Maxime ...

Dessert: This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest ...

Le Pinxo at the Renaissance Paris Vendome Hotel Debuts a Toothsome Treasure Inspired by an Iconic Ring If entrees can be called masterpieces, then surely desserts can be labeled as gems. With this in ...

The softness of my index finger hovered over the paper menu as the patient server looked on. I was ordering my first meal in Paris—dessert—at a brasserie called Café M, and trying to be as cool as ...

A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.

The hour when time stretches out in fine porcelain for a moment suspended in the heart of Paris. Before or after strolling ...

It was only a matter of time before cheesecake became something of a sensation in Paris. After all, it was Jean Anthelme Brillat-Savarin, the 18th-century French gastronome, who famously remarked, "A ...

Whenever I'm in Paris, I make sure I get to Ladurée, a tea salon locked in a time long since past. Its gilt-edged windows beckon you inside, where the tinkling of fine china is the loudest sound ...

With some crackle on top and cream inside, an old, stuffy French pastry is turning heads in the United States. The Paris-Brest (pronounced “pah-ree-breast”), a circle of cream puffs filled with ...

When I spoke with Erna Povlakic to follow up on my visit to Paris Cafe & Desserts, she thought it was a harbinger of good things to come, since the day I called was the 12th anniversary of her ...